ATAA UN Related Announcement# 32
In Support of “World Food Day [FAO] (A/RES/35/70) (Oct. 16)”
Assembly of Turkish American Associations (ATAA)
Empowering the Turkish American Community (ETAC-USA), and
American Turkish Association of North Carolina (ATA-NC)
Present a Webinar on
Footprints of Turkish Cuisine – A Journey from Traditional to Sustainable Future
Sunday, October 6, 2024
1:00pm EDT, 12:00pm CDT, 10:00am PDT, 20:00 TR
*** Online Registration ***
https://us02web.zoom.us/webinar/register/WN_C9x6EPCHRX6Pm8hTcpr_xw
After registering, you will receive a confirmation email containing information about joining the webinar.
Language: English
Background
On October 6, 2024, The Assembly of Turkish American Associations (ATAA) and Empowering the Turkish American Community (ETAC USA) , formally both associated with the United Nations Department of Global Communications (DGC), will hold a virtual event titled “ Footprints of Turkish Cuisine – A Journey from Traditional to Sustainable Future” in support of World Food Day [FAO] (A/RES/35/70). Food is the third most basic human need after air and water – everyone should have the right to adequate food. The world’s farmers produce enough food to feed more than the global population yet, hunger persists. Up to 783 million people face hunger due to conflict, repeated weather shocks and economic downturns. More than 3.1 billion people in the world – 42 percent – are unable to afford a healthy diet. Commercial Agrifood systems, as a whole, are vulnerable to disasters and crises, particularly the impacts of climate change but at the same time, they are generating pollution, degrading soil, water and air, and contributing to greenhouse gas emissions, and biodiversity loss.
Program Introduction
World Food Day (Oct.16) – As Turkish we are very fortunate to be situated fertile land, long coastlines and diverse, nutritious and delicious foods available in the country. Different regions of the country is suitable for diverse agriculture options and plants to grow and livestock to be raised.
In this program we will cover:
- Use of indigenous grains and seeds vs. GMO seeds
- Regenerative farming vs. Conventional farming, their impact on environmental health, human health and well being
- Healthy choices in foods without sacrificing taste and enjoyment
- Beekeeping and importance to food chain
- Turkish Gastronomy
Turkish Gastronomy, Diverse, Delicious and Healthy
Turkish cuisine is very traditional, healthy, delicious and creates zero waste. The original recipes are passed from generation to generation within the families. Traditional cooking methods ensure flavor is sustained through the generations.
Turkish gastronomy pays a great deal of attention to sustainability and zero waste. It is centered around zero-waste cooking. Nothing goes to waste in a typical Turkish cooking. Vegetable scraps are turned into a broth, orange peels are added into cake mixtures, or cooked into preserves and leftover rice or noodles are added to the soups. Pantries are stocked with dried summer fruits and vegetables for winter. Sustainable cooking and food preparation techniques make Turkish cuisine stand out from the rest and flavor is amazing!
Turkish food is healthy. Made with locally grown produce, cooked with plenty of olive oil. Healthy cooking methods like steaming, poaching, boiling, or baking are widely used to retain all the vitamins and minerals, as well as for the utmost taste and texture.
Turkish cuisine is a rich and diverse blend of flavors and ingredients, influenced by the country’s location at the crossroads of Europe and Asia.
Program
Photography Award Winners Presentation Video
Opening Remarks and Introduction by
Dr. Nilüfer Esen-Bilgin
ATAA President
Nağme Erberk
ETAC Vice-President
Moderators
Gizem Kılıç
Dr. Selim Erhan
Şaduman Gloria Güzel
Zeynep Damarlı
Keynote Speakers
Megan Neubauer
Regenerative farming vs. Conventional Farming,
Their Impact on Environmental Health, Human Health and Well Being
Semi Hakim
Video- Agri-food Technology for Climate Adaptation
Assoc. Prof. Dr. Özge Samancı
History and Diversity of Turkish Gastronomy
Yeşim Yüksel
Yüksel Çeşme Agricultural Development Cooperative Founding President
Video – Traditional Aegean Foods
Youth Perspectives
Dr. Selim Erhan
ATAA Trustee and ATAA UN Committee Member
Importance of Engaged Youth that are Proud of Their Culture,
Gastronomy and Environment
Photography Contest Winners Video
Alya Rana, Rana Sağlar, Damla Ayrılmaz, Derin Sen, Talia Z. Akyil
Video – Every Bite Counts
Asya Büyükcangaz
Water Resources Management in Sustainable Food Production
Bartu Milci
Reusing and Reuniting
Sinemis Kobaner
What Foods Turkey Imports, Exports and Related Economic
Upcoming programs announcement by
Yücel Burdurlu
Co-Chair, ATAA UN Committee & ATAA Midwest Region Past VP
Closing Remarks by
Alev Wieland
Co-Chair ATAA UN Committee & ATAA President-Elect
Biographies
Megan Neubauer
Farmer, Writer, Speaker, Pure Land Organic LLC, McKinney, Texas
Megan has BA in Biology General degree from Boston University. She managed a fast-paced Pediatric Oncology research lab at her early career. Developed laboratory protocols per GLP focused on microbiology, molecular biology, and mouse experimentation including genotyping, breeding, and necropsy. Analyzed large-scale sample batches to generate reliable data for publication. Orchestrated and monitored all functional laboratory needs including inventory, equipment installation and maintenance, and communication with vendors, technical support, and UT facilities.
Currently she is a full-time regenerative farmer and business owner with a passion for sustainable agriculture and implementing productive, profitable growing practices. Innovative thought leader in agritourism able to engage and educate diverse audiences with dynamic presentations. Resourceful self-starter with excellent organizational, analytical, and communication skills. Author of “Pick-Your-Own Farming: Free Yourself from Farmers Markets and Join the Agritourism Revolution,” Acres USA 2023.
Produces fruits and vegetables for pick-your-own agritourism. Manages all stages of production using regenerative methods from planning, starting seedlings, transplanting, growing, harvesting, and composting with maximum efficiency. Extensive cultivation responsibilities including diagnosing problems, implementing IPM, crop planning and rotations, and managing soil health. Maintains meticulous accounting and record keeping in compliance with FSMA. Manages all marketing, communications, and customer engagement through websites, social media, and community relationships.
Executive Director, The Seed Project Foundation · Part-time -Developed and drove organization goals in accordance with bylaws and mission to fund educational, agricultural, and community initiatives that support sustainability. Executed duties including fundraising and development, program management, marketing, communications, event planning, and engagement with donors, community leaders, partner organizations, and volunteers. Implemented grant programs including Farm Crisis Fund to assist local farmers. Provided growing mentorship to SPF donation farm, McKinney Roots, and implemented curriculum-aligned district-wide Field Trip program with McKinney ISD.
Recently she wrote and published a book: Pick-Your-Own Farming: Free Yourself from Farmers Markets and Join the Agritourism Revolution – Acres USA · Dec 4, 2023
Assoc. Prof. Dr. Özge Samancı
Associate Professor and Head of Gastronomy and Culinary Arts Department at Özyeğin University
Dr. Samancı’s research focuses on Ottoman and Turkish Food History. Dr. Samanci obtained her BA (in 1995) and her MA (in 1998) from Boğaziçi University, Department of History and her Ph.D. in History and Civilization from EHESS (Ecole des Hautes Etudes en Sciences Sociales) in Paris in 2009. From 2003 to 2009 she worked as full time and later as part-time instructor at Yeditepe University, Gastronomy and Culinary Arts Department, where she taught food history, and culture.
After completing her Ph.D., Dr. Samancı became Assistant Professor in Yeditepe University, at the same department where she taught various subjects about food history, world cuisines and Turkish Cuisine. From 2015 to 2017 she worked at the same university as Associate Professor. Her studies and research focused on the modernization process of Ottoman culinary culture, Ottoman Palace and Istanbul Cuisine and Ottoman-Turkish food historiography.
Dr. Samancı, is the member of the editorial board of journals such as Food and History and Yemek ve Kültür. Dr. Samancı is the author of numerous publications about Ottoman- Turkish food culture such as “Flavours of Istanbul” (Istanbul: 2007), “Turkish Cuisine” (Ankara: 2008) and “La Cuisine d’Istanbul au 19e siècle” (France: 2015).
Semi Hakim
Co-founder & CEO at Kök Projekt
After graduating in Tourism Management, Semi Hakim continued his career as a chef after his graduation from Tourism Management and receiving his professional culinary training in Istanbul.
During his time as a chef, he conducted research projects on food and culture, worked in gastro-diplomacy projects, coordinated food events, and led projects focused on supporting small-scale food producers in Turkey. Following years, Semi Hakim also continued his Master’s in Agriculture Economics.
In 2015, together with Shirley Kaston, Semi co-founded the Kök Projekt and started working on the development of agri-food accelerator programs within Emerging Markets. Kök Projekt is an agri-food management consulting company that works together with corporates, governmental organizations and investment funds, focusing on supporting agri-food, water and climate technology company through the lens of Climate Adaptation, Food Security and Water Security challenges.
Yeşim Yüksel
Yüksel Çeşme Agricultural Development Cooperative Founding President, Arizona State University, Global Studies & French
Yeşim was born in Frankfurt, Germany. After graduating from business college, she started her working life as an economic reporter at Güneş newspaper. News and photography experiences greatly improved my perspective and competencies. After qualifying in the banking exams, she started her banking career with Garanti Bank at Çeşme, Türkiye branch, where she retired from. Yeşim is one of the founders of Garanti Bank Volunteer Clover Social Responsibility Club and worked voluntarily for 21 years in development and women entrepreneur projects.
She is the founding president of Çeşme Agricultural Development Cooperative that is led by 7 women in the region. Agricultural Development Cooperative carries out agricultural tourism projects and training, promotion, tasting and presentation projects on Aegean cuisine. They are carrying out projects to keep alive and present Çeşme Mastic Gum, Çeşme Lemon and regional culinary culture. After the harvest event with children in Çeşme Lemon Gardens, Yeşim teaches how to make healthy homemade drinks in the lemonade workshop. Her students and parents call her Lemon Lady.
During the Azerbaijan Turkish Cuisine week, she let the Aegean Cuisine team in food tasting and presentation to diplomatic guests about the Turkish Cusine.
Yeşim’s cooperative is partnered with the Shipley Altındağ Gastronomy Academy of Ege University Çeşme Tourism Faculty and the Bridge to Türkiye Foundation (BTF); providing education and production activities. The documentary Feyzan’s Kitchen was shown in the Hatay Earthquake scholarship fundraising event hosted by our partner and donor BTF in many states in America and received an honorable mention award at the Boston Turkish Film Festival.
Alya Rana
Leesville Road High School Student
Alya was born in Istanbul, Turkey in 2006 and migrated to the US around 2013. She is an 11th grader in Leesville Road High School located in Raleigh NC, and is pursuing her education in film making after graduation.
She is a member of National Honor Society, International Thespian Society, and is assistant technical director in the theater department of her high school.
She has also won student of the year for Adobe Visual and Video Design for the last two years, volunteering as a graphic designer for her school and ATA-NC.
From playing piano to opening an art gallery, she’s been focusing on releasing a graphic novel and having it published before 2025.
Her dream is to become a producer and a film director by using her stories and cross-cultural experiences.
ATA-NC Youth Group
Helped with the production of the “Every Bite Counts” video for the program
Rana Sağlar
Green Hope High School Student
Rana was born in Houston, Texas. She is currently a freshman at Green Hope High School and is running for Freshman Class Treasurer.
She is also a part of the Choir and ATA NC Youth social media team. Outside of these activities, she enjoys figure skating and volunteering around the community.
She hopes to pursue higher education in the field of Biomedical Sciences.
Damla Ayrılmaz
Green Hope High School Student
Damla was born in Istanbul, Turkey, and moved to North Carolina in 2013. She is a 12th grader at Green Hope High School.
She is the Vice President of National Honor Society, and she leads the Future Women in Medicine club at her school as President. She enjoys volunteering for ATA-NC for events such as Children’s Day, and for her local hospital.
She is working towards her dream to become a dermatologist, but also to make living in the United States a comfortable experience for all immigrants like herself.
Derin Sen
Raleigh Charter High School Student
Derin is a junior at Raleigh Charter High School with a strong passion for both academics and extracurricular activities. She is a competitive swimmer with TAC Titans and a skilled pianist. Beyond her personal interests, Derin is actively involved in her community as a member of the Town of Cary Teen Council and co-president of the American Turkish Association of North Carolina (ATA-NC) youth group.
Her commitment to science is demonstrated through her participation in the Science Olympiad and her previous role as a presenter for the ATA UN Science Education Project.
Talia Z. Akyıl
Cary Academy Student
Talia was born in North Carolina. She is currently a sophomore at Cary Academy, and plays a leadership role in the schools wilderness club and Amnesty International chapter as well as being a member in 12 other clubs.
She wants to continue her education in the marine biology field. She joined the ATA-NC youth group in 2024.
Her dream is to travel the world and backpack across many of the Earth’s trails.
Sinemis Kobaner
Green Level High School Student
Sinemis was born in Adana, Turkey, and attended Tarsus American College, where she served as Editor-in-Chief of the school magazine. At the beginning of this year, Sinemis moved to North Carolina and is currently a senior at Green Level High School.
She leads as the Head of International Relations for Turkey’s Rotary/Interact district and is the President of ATA-NC Youth. Outside of her leadership roles, her extracurricular activities include Model UN, the Film Club, and performing as a flutist in the school orchestra.
Sinemis aspires to pursue higher education in international relations and eventually a law degree.
Asya Buyukcangaz
Palo Alto Senior High School Student
Asya was born and raised in Bursa, Turkiye, where she attended 3 Mart Middle School. In September of 2021, she moved to Texas, US with her family and attended her first year of high school. Currently, she is living in Palo Alto, California.
During her high school education, Asya has made significant efforts to help people, animals, and the environment, while also encouraging others to get involved. She constantly pushed to improve herself in school by taking advanced coursework, such as taking many AP and honors classes about science. In 2024, she was awarded the Science Excellence Award for Physics.
She created and led multiple clubs such as Youth Exchange Club where she worked with organizations such as Paper Airlines and helped tutor high school students in underprivileged and marginalized communities. In the Turkish Club, she invited speakers from ETAC to raise awareness about issues in Turkey and how the school community could help. She also created the Veterinary Medicine Club to raise awareness about issues regarding animal rights and welfare.
She made significant efforts for animal rights activism by joining international animal advocacy organizations such as HAYTAP, where she volunteers for and manages their English Facebook page.
Due to her volunteering efforts, she was awarded the Presidential Volunteer Service Award. She is currently a student intern at the Pediatrics Program at Stanford University (PIPS), where she is working in a clinical informatics lab with professionals and conducting research about using Artificial Intelligence to identify possible Autism Spectrum Disorder in children.
Bartu Milci
The Harker Middle School Student
Bartu can speak English, Turkish and is currently learning French. He enjoys math and sciences and is an avid reader.
In his spare time, he likes to play ultimate frisbee and swims.
He also loves playing board games and spending time with his dog Mancho.
Children’s Photo Contest Distinguished Judges
Prof. Dr. Emine Nas
Professor in Applied Arts at Selçuk University
Emine completed her undergraduate studies at Selçuk University, Faculty of Vocational Education, Department of Handicrafts Education, between 1992 and 1996. Between 1998 and 2005, she conducted significant research and documentation in Turkish handicrafts at the Department of Art History, Institute of Social Sciences, Selçuk University, earning her Ph.D. title.
In 2009, she received ceramic training for one year at the Northern Clay Center in Minnesota, USA, and attended leather surface decoration courses at Tandy Leather. In 2013, she was appointed as an Associate Professor in Applied Arts. Since 1996, she has been working at Selçuk University.
Her work focuses on handicrafts, product design, and cultural sustainability. She has personal, joint, and group exhibitions consisting of national and international scientific publications and artistic works related to these topics.
Gizem Kılıç
Director, Industry Research, Government Affairs, American Hotel & Lodging Association
Gizem is currently the Director of Industry Research in Government Affairs at the American Hotel & Lodging Association. Prior to that, Gizem worked as a Research Assistant at the Cornell Peter and Stephanie Nolan School of Hotel Administration. With a background in hotel administration, Gizem has conducted research on sustainable practices and finance in the hospitality industry. Gizem has also gained experience in various roles at companies like Park Hotel and Hyatt Hotels Corporation, showcasing their expertise in event planning, sustainability, and corporate leadership. Gizem holds a Doctor of Philosophy in Hotel Administration, a Master of Science in Hotel Administration, and a Bachelor of Fine Arts in Gastronomy and Culinary Arts, among other educational accomplishments.
Pelin Hoskan
Fine Art Photographer
Pelin is an award-winning fine art photographer based in Dallas since 2008, began her unique journey from mathematical engineering to photography in 2012 at Galata Fotografhanesi in Istanbul, studying the principles of photography with Yucel Tunca. Her artistic style often focuses on shadows that dominate the real subject, evoking a range of emotions that invite viewers to interpret and feel the work on a deeper level. She also captures subjects from extraordinary perspectives, using contrasts in scale as a means to express her artistic vision.
Pelin’s first exhibition, “The Street Vendor of Istanbul,” was held at Galata Fotografhanesi. Years later, her first recognition as a visual artist came from an art show juried by Barbara J. Mason at VAGF (Visual Art Guild Frisco), where she won the best photo award for her piece titled “Loneliness.” In the same year, she was chosen to be the featured artist at Envision Art Show and Magazine, edited by Ginger Cochran.
Following this recognition, she began studying art at Collen College and participated in other exhibitions in Dallas—one curated by Elizabeth Mellot and another curated by Nur Gurel. Her journey with art continues as she pursues a degree in fine art.
Uğur Ataç
Uğur was born in istanbul, Türkiye. He graduated from the Kabatas High School for Boys and MSU FFA’s Department of Photography.
Currently, he is working for a private foundation that operates in the fields of culture and arts.
Ataç continues to take advertising photographs for major productions.
Project Team
Alev Wieland
ATAA UN Committee Co-Chair, ATAA President-Elect
Alev Wieland has Bachelor of Science in Electrical Engineering from University of Cincinnati, OH. Worked for Balcan Engineering at Proctor of Gamble as Project Engineer for 7 years. She retired from PepsiCo, Inc-AMEA Capability Director in 2012.
Alev has extensive experience in Lean Manufacturing, Lean Product Life Cycle Management, Equipment and Processes Development. Project Management, Construction Management, Food Manufacturing, Paper Converting, Cosmetics and Laundry Soap Industries. She has solid understanding of Engineering, Manufacturing and Operations Processes. She is an expert in ISO 9001 and GMP Certifications and Standards. Alev is the CEO of Manufacturing Excellence Technical Services and Alev Cosmetics.
Alev has been serving as the President-Elect of ATAA since May 2024. She served on the ATAA Board of Directors as the Southwest Region Vice President from 2020 to 2024 and as First Vice President from October 2023 to May 2024. Alev also serves as the co-Chair of the ATAA UN Relations Committee and Chair of the ATAA Newsletter Committee.
She is the Secretary General and NGO Relations Director Contemporary Education Foundation (COEDFO) since 2013, has been responsible for organizational communication, meetings management, documentation, website management. As the Trustee and active member of the Turkish American Association of Northern Texas (TURANT), she has been providing organizational operations support to its elected board members and helping with executions of projects since 2000.
Since 2008, Alev takes active role at her local Main Street Organization and International Community, helps with organizations of the major festivals that is proven to become the key events that provides income to the city. She served as President of Cincinnati Turkish American Association (CTAA) from 1994 to 1996.
Since 2023 Alev serves as the Trustee of the Turkish American Visual and Performing Arts (TAVPA).
Since March 2024, Alev is serving Dallas Turkish Businesswomen’s Network as the Advisor.
Nağme Erberk
Empowering the Turkish American Community (ETAC USA) VP
Fosters community connections and promotes sustainable development through the creation of healthy and secure environments. She oversees all aspects of the organization, driving its mission, fundraising efforts, operations, and engagement with the board of directors, donors and volunteers. Nagme is particularly passionate about leveraging Marketing and Product Development strategies to enhance community-building capabilities.
She earned her BA in Business Administration and Economics from Istanbul Bilgi University. She brings a decade of finance experience and expertise in Istanbul prior to relocating to San Francisco. In addition, Nağme has briefly served as a PR, Advertising & Marketing coordinator/manager roles for various companies and holds certifications in Digital Marketing from UC Berkeley and Stanford University
Dr. Selim Erhan
ATAA Trustee and ATAA UN Committee Member
Dr. Selim Erhan was born in Istanbul Turkey. After graduating with a chemical engineering degree from the University of Istanbul, he continued his studies at Western Michigan University with a Ph.D. in Polymer-Organic Chemistry. After teaching at Western Michigan University, Kalamazoo College and Lake Michigan College, he started a research career first at the USDA’s National Center for Agricultural Utilization Research in Peoria, IL. He continued his career in the private industry, working on application of bio-based products to industrial applications.
Dr. Erhan started actively working on introducing Turkey and the Turkish Culture in USA while studying at Western Michigan University in 1980. He joined the Turkish American Cultural Alliance in 2000 and became active in educational activities and in 2009. He was the co-founder of the highly successful TACA – Public Outreach Program, aiming at educating middle school, high school and university students on important issues. The Public Outreach Organization brought speakers like Prof. Justin McCarthy, Prof. Turkkaya Ataov, Emre Kongar and Lincoln McCurdy.
In 2013 he joined TACA’s Board of Directors and became the Director of the Ataturk School and the Adult Turkish School. Continued as the TACA Public Outreach Chair preparing seminars and conferences to reach out and enlighten the public in the Midwest region.
Dr. Erhan was elected as ATAA’s Midwest Region VP 2015 to 2019. He has continued working at ATAA, helped to form the UN Committee and was instrumental to form the highly successful Turkish American Presidents Group under ATAA, improving communications with the Component Associations in USA and pulling in similar Turkish organizations from Canada. In 2022, he was elected to ATAA’s Board of Trustees.
Yücel Burdurlu
ATAA UN Committee Co-Chair and ATAA Midwest Region Past VP
Yücel Burdurlu was born and raised in Istanbul Türkiye. After receiving her Bachelor’s degree in chemistry from Hacettepe University Ankara Turkey, she continued her graduate studies at California State University Long Beach.
After graduating, she started a career in private industry working on applied and theoretical research on coatings and coating raw materials. Yucel worked for Imperial Chemical Industries formerly known as ICI Paints North America in their Strongsville Research Center most of her career in the international innovation team where she was involved variety of interesting projects in collaboration with their Slough Laboratory in Slough, England, ICI France in Rouge, France and ICI South America Research Center in Sao Paulo, Brazil.
Next, Yucel worked for BUNGE Oils North America where, she worked with inorganic synthesis of anticorrosive pigments and tested them in collaboration with Batelle Laboratories in Columbus Ohio, University of Southern Mississippi and Southwest Research Institute in San Antonio, Texas.
Presently, Yucel is with True Value Manufacturing in Cary Illinois as a Research Chemist. Yucel lives in the suburbs of Chicago. She joined TACA’s Board of Directors in 2013-2015 and she was the Director of the Ataturk School and the Adult Turkish School 2014-2015.
Yucel also has been a member of the Chicago Turkish Festival Planning Committee and a volunteer in the festival since 2013 and has served as the Volunteer Coordinator for the Chicago Turkish festivals in 2016 and 2018. Yucel is planning to continue working on bringing Turkish and American groups together using her organization skills, people skills, education skills and her passion for harmony and peace.
Şaduman Gloria Güzel
Entrepreneur businesswomen
Güzel is a Turkish-American citizen who was born in Agrı, Türkiye. She moved with her family to İstanbul when she was one year old. She lived there for 40 years where she finished interior design school. In 1999, she moved to the United States to assist with her son’s education. Her son was a national/international swimmer and swam for Ohio State University.
In April, 2024, she established the SF KAYMAK COMPANY, making traditional Turkish kaymak (cream) and yogurt varieties, filling an unmet need for Turkish communities in the San Francisco Bay Area. She previously worked as a real estate agent in Arizona for 21st Century, writing articles every month for Emlak Dergisi in Turkiye.
In her spare time, Şaduman enjoys painting, cooking, sewing (especially ball gowns), opera, reading, playing golf, traveling and volunteering for Turkish cultural events.
Zeynep Damarlı
Empowering the Turkish American Community (ETAC USA), Coordinator
Ms. Damarlı has over 15 years of experience as a Data Analyst in the fields of banking, finance, and technology. She currently works in Google Ad Search since 2018.
With a track record of success across finance, data analytics, and community development, she is poised to make meaningful contributions wherever she goes, driven by her passion for positive change and sustainable growth.
She holds a BA in Economics and a MS in Financial Economics from Istanbul Bilgi University. She got a Data Analytics certificate from UC Berkeley.
For further inquiries, please e-mail uncommittee@ataa.org, presidentelect@ataa.org (Alev Wieland, Co-Chair & ATAA President Elect) or nagmeerberk@etacusa.org (Nağme Uçar Erberk, ETAC Vice-President)
Websites: www.ataa.org | www.ataa.org/u-n | etacusa.org
References:
www.ataa.org/newsletter/ataa-becomes-associate-member-of-the-un-dgc
